Remove the steak from the pan and set it aside to rest. 3) Prepare the Shallot Sauce: In the same skillet, add 2 tbsp butter and the sliced shallots. Sauté the shallots over medium heat until ...

The bone adds extra flavor to the sauce and thin-cut chops take only a few minutes to cook. Sliced red cabbage, mushrooms and ...

The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.

His Caramelized Shallot Tagliatelle showcases egg noodles and beautifully caramelized shallots. Using very low heat to cook the shallots along with garlic, vinegar, and a little light brown sugar ...