As for soba noodles, look in the noodle aisle for a brown, spaghetti-like pasta, usually sold tied together in 3-ounce ...

For 2 servings, add about 6 oz. dried soba noodles (usually about 2 bundles of soba noodles from one 9-oz. package) and cook until al dente, about 5 minutes, or according to package instructions.

It started as a bowl of soba noodles dressed with sesame oil that I made for lunch one day. The next day, I mixed a sauce of sesame paste, lime juice and sliced scallions.

Soba, with its nutty flavor, complements the sesame notes in the saucy tomatoes. Bonus: Buckwheat noodles take minutes to cook. Add frozen, shelled edamame to the soba noodles as they cook for a ...

Soba noodles tossed with cucumber, scallions and a light yet creamy sesame-ginger-tahini sauce. This would be a great vegan potluck dish, but note that it is best when served promptly, as the salt ...

The other day I went to a dinner party, and the topic of Los Angeles came up. That's when I realized it's been a full decade since I lived in L.A.; I moved back East in 2013. I cherish my time in ...

Add the soba noodles and cook for 3 to 4 minutes or until just al dente. Add the sliced bok choy to the boiling water and immediately drain in a colander. Allow to cool to room temperature.

8 to 9 ounces buckwheat soba noodles; 1 large carrot, cut in matchsticks; 1 large red bell pepper, seeded and thinly julienned; 2 to 3 narrow scallions, sliced on the diagonal ...

Soba noodles tossed with cucumber, scallions and a light yet creamy sesame-ginger-tahini sauce. This would be a great vegan potluck dish, but note that it is best when served promptly, as the salt ...