Sesame seeds, which grow inside the pods of the resilient sesame plant, are a staple ingredient in many global cuisines. They appear in spice blends, baked treats, sauces, marinades, and garnishes.

African cuisine has a lot of vegetarian options that use sesame seeds, which give a nutty flavor and some health benefits ...

Jackfruit seeds are often neglected, however, they provide a healthy and versatile ingredient for a variety of dishes ...

8½ oz. stale bread - This works best with sourdough, rye bread, a seeded loaf or anything that can be sliced very thinly. 2 tablespoons white sesame seeds 5 tablespoons olive oil 3 tablespoons ...

Za'atar croissants with labneh, sticky toffee date cake, and "sandweeshes" on flatbread are some of the inventive offerings ...

In a small skillet, heat the remaining sesame oil over medium heat. Add the sesame seeds and the remainder of the garlic and onion and saute 1-2 minutes until fragrant. Add the edamame and saute 1 ...

Make the pepita-sesame crunch: Toss the pepitas, sesame seeds, syrup, pepper, and a good pinch of salt in a small bowl.