But this isn't just any noodle-based stir-fry — it features an ingredient that makes it stand out. "The special ingredient in this recipe is the black sesame paste. Black sesame has a stronger ...

“Sesame noodles are one of those dishes that appear super-simple but take precise tweaking, practice and experience to get exactly right. The quality of the Chinese sesame paste makes a big ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according ... a spicy Korean paste, which makes ...

Tahini is made from sesame seeds and is something of a wonder paste; it’s more rich in protein ... Add in the ramen noodles and cook for 1-2 minutes until very al dente, as they will continue ...

Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru ... from a Korean grocery, as can sesame (perilla) leaves and banchan ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...