Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

Nothing beats a big bowl of noodles when you’re craving something warm and satisfying. Whether you love them swimming in ...

Add the sesame oil, soy sauce, rice wine vinegar ... To serve, divide the stir-fried noodles equally among four serving plates. Spoon over the chilli beef strips in the sauce.

Combine the sesame paste, peanut butter ... top up with the hot stock and combine well. Add the noodles and top with the beef and diced spring onion (scallion). Pippa says: “While investing ...

In a pan boil sweet potato noodles then drain rinse them under cold water, drain them and toss it with sesame oil. Prepare ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong ... they would recommend the Yu Kwen Yick brand of chilli sauce. It’s worth seeking out – it’s delicious.