While the recipe is ideal with black sesame paste, Douglas says you can use regular Chinese sesame paste or even tahini as an alternative. Start by making the noodles according to the package ...

There’s nothing like a hot bowl of creamy ramen to warm your cockles, and this vegan recipe ticks every ... of peanut butter and tahini. Tahini is made from sesame seeds and is something of ...

Tahini requires no more than two simple ingredients: sesame seeds and a ... stirs into sweet and savory recipes. Score! We love it tossed with Asian noodles, swirled into salad dressing, drizzled ...

Similarly, this speedy noodle dish is a little bit inspired by dishes from across the Asian continent and a little bit of a way to use whatever you have in your pantry. Use any noodles you have on ...

or try making your own by putting raw sesame seeds in a food processor and adding a little olive oil to make a paste. My favorite recipe to make with tahini is baba ghanouj, which is a dip that is ...

Today’s recipe comes double recommended. The moms I did a meal train for wrote to ask me for the recipe. That same week, my ...

toasted sesame seeds and tahini. The vastly different flavors and textures each brings to the recipe proves how remarkable this little seed is. Sesame oil acts as the rich, nutty base of a simple ...

We’ve all got sesame seeds in the cupboard but I’m guessing most of you just throw them in a stir-fry, so now is the time to get creative! This savoury sauce is vegan, gluten-free and dairy ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.