Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Check your pantry. Do you see pistachios? Sesame seeds? Bread crumbs? Halloumi? You have savory sprinkles waiting to ...

Line a 20cm cake tin with baking parchment. 2. Combine the flour, semolina, sugar, water, yeast and sesame seeds together in a bowl, by hand or using a stand mixer. 3. Blend the olive oil and ...

I love green tea desserts, because the green tea powder adds both a green colour and a gentle flavour. Some recipes call for “green tea for baking”. Ignore that – that type of tea is usually ...

Reach Christian Reynoso: [email protected] Orange, Sesame and Olive Oil Cake Makes 1 (9- by 5-inch) loaf Bright, nutty and rich, this cake balances between a dessert and a snack. The recipe ...