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Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

1. Beat the butter for 5 minutes on high then add the milk and sesame oil for a further 4 minutes until light and fluffy. 2. In a mortar and pestle grind the seaweed and sesame seeds to a fine powder.

For smooth desserts, you can turn black sesame seeds into a homemade paste just like you would nut butter. After toasting and ...