From jamón serrano to the iconic jamón ibérico de bellota, there is a world of differences worth exploring. In this article, ...

Claudia Romeo: Today we're in Cortegana, in the Sierra de Huelva in Andalusia in Spain, to find out all about Ibérico ham. Iberian ham, or jamón Ibérico, is one of the most expensive meats in ...

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

At one of the soaring arched windows, chef Julian Serrano, the James Bearded and Michelin ... its thin crust laden with pata negra, the luscious ham from the Ibérico breed pig; with truffled ...