The two most famous of these are prosciutto and serrano ham. Cut from cured legs of pork that are traditionally kept whole on stands and sliced super thin (often by hand), these well-seasoned hams ...

It can be prepared ahead of time. If Serrano, a dry-cured Spanish ham, is not available, use prosciutto. Whisk together oil and lemon juice in a small bowl. Stir in chives and season to taste with ...