For this update, we’ve added back Abquir in Astoria and dropped Time and Tide as its menu has changed and it’s diversified beyond a seafood restaurant.

Skip that restaurant, but try these ones ... There are a lot of places to eat raw seafood in NYC, but not many of them are so close to the water that you could eat a raw clam and then throw ...

New York City just added two more reasons to flex its culinary muscle: César and Le Bernardin have landed spots on the World’s 50 Best Restaurants extended list for 2025, which ranks restaurants ...

This beach party of a Greek seafood restaurant swings all year with Roslynites and anyone looking for a scene plus top-notch ...

A 21-pound lobster estimated to be 110 years old was released back into the open sea by a New York seafood restaurant.

became the first to bring the lobster roll—already popular at full-service restaurants like Pearl Oyster Bar and Mary’s Fish Camp—to the streets of New York. Today the couple still operates ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Noho Thai seafood restaurant Fish Cheeks is ...

This one is part of New York’s Blue Food Transformation ... in the west to Montauk in the east showcasing 20 seafood businesses like restaurants, markets, and an oyster farm — Blue Island ...

Indeed, the glowing locker is becoming a status symbol for a certain type of restaurant across New York City where dry-aged ... in the buzzy new West Village seafood restaurant Il Totano.

At some New York City restaurants ... Their vision is a seafood restaurant that takes its cue from the simplicity of a steakhouse menu. 360 Park Avenue South (26th Street). November.