One of the best ways to use these leftover citrus peels is to zest and sprinkle them over a freshly prepared seafood recipe.

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home. Pantry staples, such as diced tomatoes, onions and olive oil, along with your ...

When the ceviche appetizer comes to the table, it’s as beautiful as a peek into a tide pool brimming with sea life. A bright clamshell opens next to a curling purple octopus tendril; there’s a flash ...

1. Make the ceviche sauce: Combine all the ingredients (yields approximately 5 tablespoons plus 1 teaspoon). 2. Mix all the ...

Lasagna's roots may date back over 1,000 years, so it's not surprising that there are so many variant versions. Seafood lasagna is a specialty in Genoa, but it doesn't come with a creamy sauce.

This Chinese New Year, make your own dough-wrapped pouches of meat, seafood or vegetables The Chinese New Year, like any festival, has many traditions but there is one way of celebrating in particular ...

There are many ways to make seafood and rice, but combining them in a seafood rice skillet is a fabulous way to enjoy a richly flavored and satisfying meal. If this sounds like paella, you're on the ...

Perhaps few things are more satisfying than a platter of one’s favorite food or delicacy. A platter of assorted cheeses, mixed sausages, or rosy pink sushi, glistening in their freshness. There lies ...

• Place a sauté pan on low flame then add the garlic, onion, curry powder and cumin. Stir with a spoon 1 minute allowing it to form into a paste. • Increase the flame to medium and add the coconut ...

One of my most vivid food memories is visiting the Cubao Farmers Market, in Manila, with Margarita Forés, voted Asia’s Best Female Chef in the 2016 Asia’s 50 Best Restaurants Awards. As we walked ...

“A little bit enhances the flavour,” Salvatore Pepe, founder of LaCucina, says sheepishly when adding a dash of parmesan to his scallop dish on this week’s Food Safari Water. He admits it’s “unusual” ...