For the chickpea and tahini purée ... Pour the warm avgolemono sauce around and sprinkle over the microherbs. Sea bream is one of the many Mediterranean fish to be found in abundance in Greek ...

To serve, place the sea bream on a warm serving dish. Spoon over the sauce and serve with the cauliflower purée.

You will probably have some of the sauce left but don't panic: it will keep for several weeks in the fridge in a sealed jar and is great with grilled meats or vegetables. 4 whole black sea bream ...