Baking homemade sourdough bread was a trend that many of us got onboard during the pandemic (although sourdough is nothing new for Americans), and it was a pretty satisfying way to spend some of that ...

There's little that's quite as satisfying as baking a homemade loaf of bread, with a beautifully balanced crumb structure, a golden crust, and a perfect rise. Many bakers spend years perfecting their ...

Scrolling through your Instagram feed and wondering why other people’s sourdough loaves look so darn stunning? It’s not a filter, but an easy, gotta-try technique called bread scoring. Here’s a quick ...

If you were among the hordes of people making their own sourdough bread and posting it to social media during pandemic lockdowns, you would know the different intricacies of baking the perfect loaf.

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...

Bread “scoring” — the art and craft of slashing dough with a sharp blade before placing it in the oven, directing how it will expand and crack in its final form — is a classic baking technique. It ...