Cream first, or jam first? It’s a question that never fails ... t want to hide this under pale white cream. Alongside your ...

In Devon (which just so happens to rhyme with "dead wrong"), people eat scones with clotted cream, followed by jam. "In Cornwall the argument is that it is easier to spread the jam first and that ...

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

"During the electioneering of 2015, the then Prime Minister David Cameron visited a cafe in Barnstaple, Devon, and pronounced that, in Devon, you add jam first and then cream to scones - which ...

(Scones can be frozen for up to 1 week. Don't thaw before baking.) Brush the top of each wedge lightly with the remaining 1 tablespoon of heavy cream sprinkle with sugar. Bake until lightly ...

Place 5 or 6 scones, almost touching, on paper in the basket. Cook on 160°C for 17 minutes or until golden and hollow-sounding when tapped on top. Carefully transfer to a wire rack.

Arrange the warm scones on a serving plate, drizzle with the melted chocolate and leave for 30–40 minutes. Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan ...