Nothing beats the flavour of a good oozy, creamy, smelly The south of Italy is famous for its Scamorza cheese. From the mozzarella family, the semi-soft white cheese, which is similar to a provolone ...

Pumpkin cake with mushrooms and scamorza cheese is an easy and flavorful vegetarian meal, perfect for fall lunches and dinners. Made with a soft dough of pumpkin and potatoes, enriched with Parmesan ...

Melted on a burger or sliced on an antipasto platter, smoked scamorza comes into its own. A mild and straightforward cheese, it doesn't offer much in the way of complexity but it's an appealing ...

Ingredients500g beef, sliced100g rucola12 cherry tomatoes1 garlic cloveSalt and pepperExtra virgin olive oil250g smoked scamorza cheese Method Chop the garlic clove, wash and dry the rucola and slice ...

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Freshly baked bread base with a tangy sauce and cheese topping Ingredients 250 gms ‘00’ Italian milled flour (highly refined flour) 3 gms dough starter 20 gms peeled tomatoes 15 gms smoked scamorza ...

Chef Karan Bane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes. You can share your favourite monsoon recipes too! Smoked Tomato and Scamorza Arancini Ingredients for one portion ...

Australian Gourmet Traveller recipe for roast eggplant, ’nduja and scamorza by Bourke Street Bakery After Hours in Sydney. “This has a real kick to it with the ‘nduja, which is why it needs the lemon ...

1. Preheat the oven to 325°. On a rimmed baking sheet, arrange the tomatoes in a single layer. Drizzle with olive oil, season with salt and sugar and top with the oregano. Bake for 1 hour, until the ...