Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

Cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. A creamy sauce cooks the potatoes and ...

For those who can't get enough onions, or anyone who wants to make scalloped potatoes even more decadent, then caramelized ...

And Ree Drummond’s Over-The-Top Scalloped ... potatoes so they’re thin and even and begin layering them in a prepared casserole dish starting with the potatoes, then adding your carmelized ...

Steaks are sad and lonely without them. Get Recipe: Scalloped Potatoes with Caramelized Onions and Gruyere These elegant scalloped potatoes are flecked with thyme and rendered luxurious with Gruyere ...

Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper. To prepare the salmon: Preheat the oven to 350°F/180°C/gas ...

Yellow onion ... deeply caramelized — this is where all the magic happens! Once perfectly browned, sprinkle some flour, deglaze with white wine, and pour in beef broth. Layer potatoes in ...

When I’m craving comfort food, cheesy French onion scalloped potatoes are the ultimate indulgence. Imagine all the savory flavor of French onion soup — caramelized onions, rich beef broth, and melted ...