In a large soup pot, melt the butter. Add three-fourths of the sliced mushrooms, the shallots and garlic and cook over moderately high heat, stirring frequently, until the mushroom liquid has ...

Marcia Kiesel's luxuriously creamy soups are the perfect starters for Thanksgiving dinner because they can be made in advance, then reheated and garnished just before serving. Marcia Kiesel, a former ...

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This week on Good Food, cookbook author Fanae Aaron joins Evan to discuss What Chefs Feed Their Kids. Contributing chef B.T. Nguyen’s recipe for Pumpkin Soup with Coconut, Peanuts, and Scallions is ...

In a large pot, melt the butter in 1 tablespoon of the olive oil. Add the onion, cover and cook over low heat, stirring occasionally, until softened, about 5 minutes. Add the broth and water along ...