My first clue that Cenote in Sayville was not your average Mexican restaurant was a glance at the menu’s platitos (small plates) which included “repollo de la plancha: charcoal grilled cabbage ...

and Sayville businesses are prepping to finally be able to see customers in person again. At Parlor House Grill, tables have been set 6 feet apart and the restaurant is only allowed to have 50% ...