With the right additions, your frozen pierogi can go from a basic freezer staple to a crave-worthy meal that's both ...

The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner. These perfect brats are browned and braised in beer, sautéed in onions, and ...

Instructions: Put two medium sauté pans on heat and turn to high. Place scallops, oil, salt and pepper in a bowl. Mix thoroughly and place into heated pans and sear until golden brown (about 2 minutes ...

Add the Worcestershire Sauce to the ground beef and set aside in the refrigerator. Dice the onion and place in a large sauté pan. Add the olive oil, garlic powder, seasoned salt, ground pepper and ...

You need a 30-minute one-pan dinner for every season. This is my apple-season dinner in a skillet: Saute boneless chicken breasts and nestle them in apple slices and sauteed onions in a simple sauce.

This is a nice small side dish, or a swell topping for steak, hamburgers or hot dogs. It's worth making just for the aroma. Heat the olive oil or butter in a large frying pan over low-medium heat. Add ...

We love to eat pasta in all sorts of shapes and forms. Plus, when it tastes as good as this French onion pasta, we can\'t get ...

Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...