If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

In the world of low-carb recipes, finding options that are both satisfying and full of flavor can be a challenge. For ...

It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one ...

“Wiping mushrooms is the best way to clean them,” says Jones. A damp paper towel makes it quick and easy to wipe off any bits of dirt. Avoid submerging mushrooms in water, as their spongy ...

Heat the butter and oil in a pan and add the onions. 2. Saute till onions are a little soft. 3. Add the mushrooms and corn and saute for about a minute. 4. Add the flour and turn around till the ...

Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted ...

Preheat oven to 400 degrees. Sauté mushrooms in butter over medium heat till almost dry (10 minutes or so), and set aside. Pre-heat a large sauté pan on very high heat till smoking hot.

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals ... flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat ...