Many recipes which include sauteed onions and garlic are very clear that you should start with the former before adding the latter. But is this a distinction with an actual point? Aren't they all ...

This easy Sauteed Spinach with Garlic and Onions is the lazy vibe side dish for busy weeknights, quick meal preps, and days ...

Heat the oil in a 12-to-14-inch sauté pan. Add the onion, garlic, pine nuts, currants, and red-pepper flakes, and sauté for 4 to 5 minutes over medium heat until the onion is translucent.

Heat the butter and oil in a saucepan on high heat, add the onions, and sauté for 10-12 minutes until browned. Mix the grated cheeses together and set aside. Add the stock and garlic to onions. Boil ...

Add the garlic and sauté until light brown ... Toss the tomatoes and onions with 2 tablespoons oil in a bowl. Season with salt and pepper. Light or preheat the grill. When the coals are hot ...

Whisk it to combine it well. Put the cooked bacon back in the pan with the sauteed garlic and onion and warm it through for a moment. When the pasta is cooked, drain it, reserving just a little ...

Heat the oil in a large frying pan or wok. Add the onions and the chard stalks and stir-fry for 3-4 minutes until starting to soften. Add the garlic, chard leaves and orange zest and mix together.

Peel and thinly slice the onions and garlic. Then using the butter sauté in a large pan for 15-20 minutes, until brown. Stir well before adding the red wine, stock, vinegar and brandy.