Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your regular rotation. This homey meal is packed full of flavor, while being ...

Chicken Scarpariello is an essential Italian-American dish. We made it a bit more Southern with Conecuh sausage. The final ...

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's ...

These stuffed peppers are a sure hit with any fan of pasta and meaty tomato sauce. Instructions: Cut tops off peppers and carefully remove the seeds and ribs without piercing the pepper. In a Dutch ...

Note: Here, the flavors of fennel, garlic and pepper-spiked sausage nicely complement the sweet, slightly smoky peppers. For more zip, use a mix of spicy and mild meat. From Beth Dooley. Heat the oil ...

Gail Simmons shares her recipe for a savory, subtly spicy black-eyed pea stew. The soft, creamy beans are paired with hot ...

The real beauty of sausage and peppers is that it’s an incredibly simple and straightforward one-pan meal that packs in seriously big flavor, with the savory sausage mingling with soft, sweet peppers.

Deglaze with white wine and water, add a bouillon cube, rosemary, salt, and pepper, and let the sauce simmer until reduced ...

On many nights when I was growing up, my mom would put together a meal for a family of four effortlessly, which, looking back now, was not an easy task. One of my favorites was a peasant-style dish ...