The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...
It should soon be easier for consumers to tell which foods are "healthy." The Food and Drug Administration Thursday updated ...
The US Food and Drug Administration has issued a final rule that updates the “healthy” nutrient claim on food labels, ...
The revised guidelines, detailed in a 318-page rule, impose stricter limits on saturated fat, added sugars, and sodium while ...
The final rule of what qualifies as healthy on manufacturers' food packages was finalized by the U.S. Food & Drug ...
Under the previous FDA rule, which is being updated for the first time in 30 years, foods like salmon couldn't be labeled ...
The Food and Drug Administration plans to update its definition of "healthy" foods. Items that are high in saturated fat, ...
At a time when more than half the American diet comes from processed, packaged foods, the FDA has new rules aimed at helping ...
As the FDA takes a significant leap forward in food labelling, the journey to healthier choices is just beginning.
The FDA redefines “healthy” foods for the first time in 30 years, promoting nutrient-rich options like eggs and avocados.
The holiday season means family gatherings, special meals, and often more sugary, processed foods on the table. Besides too much sugar and fats in their diets, many children do not receive the variety ...