These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Samosa is one of India’s most popular snacks. Samosa is made with aloo stuffing. Samosa dough is prepared using Maida flour, Ghee, and sometimes wheat too. The stuff is made with boiled potatoes and ...

This recipe for the popular deep-fried Indian snack, a savory dough-filled pocket with potatoes and peas, makes 30 samosas. FILLING 1 tablespoon vegetable oil 1/2 teaspoon cumin/mustard/sesame seed ...

Combine the flour, caraway seeds and salt in a large bowl. Add the oil, use your fingers to mix the dough, rubbing the oil into the flour for about 3-4 minutes. Once the oil is mixed in well, the ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

Samosa is one of the most loved street-food snacks. This potli samosa recipes makes for a delicious tea-time snack. It tastes best when paired with kadak chai and chutney. Samosa is one of the most ...

Samosas are the ultimate snack that no one can resist! A classic treat, they're available everywhere - from street stalls to high-end restaurants. Sure, there's nothing like the combo of hot samosas ...

If you’re looking for a blend of flavors, tuna samosa is your go-to. It’s like mixing Indian and Greek culinary magic.

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...