Marle and James Towne never imagined their Bali Marle Indonesian hot sauces would become such a sizzling success.

Knowing how to pick and choose can be a big help. Sambal oelek and sriracha are like cousin sauces — both originating in Asia ...

Dan Curry Rice at Mei Ling Food Centre serves hearty Curry Rice with crispy cutlets, rich curry, and a fiery sambal belacan ...

Cook for about 30 minutes or until the egg custard has set. For the sambal, combine the ingredients. Season with salt and pepper. Serve with the bobotie, yellow rice and extra chutney. This ...

Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes. Add the peanuts, ginger, chiles, and chile powder to the ...

On my quest to try as many nasi lemak spots as possible in KL (and Selangor), I once again found myself in Sea Park, Petaling Jaya. This time, it was Nasi Lemak Serunai, a modern eatery with a cosy ...

Nasi lemak basmati with sunny-side-up & spicy paru – open till 4am daily this Ramadan appeared first on SETHLUI.com.

The Ramadan bazaar is more than just a food market – it is a place where nostalgia and flavours intertwine, bringing comfort ...

The new Indonesian spot in Midtown Melbourne specialises in smashed fried chicken served over rice or Indomie, and lathered ...