Salted egg yolks in particular have for centuries been a go-to ingredient for that deep, aromatic, gently salty suggestion in sweet dishes like mooncakes and rice tamales (zongzi). If you have not ...

Salted egg has long been a prized ingredient in Asian cuisines, punching up sweet and savory dishes with bursts of umami. Its buttery rich and briny yolk, which shines in vibrant hues of yellow ...

Salt-cured eggs are definitely having their moment in the U.S. Cardi B posted on X about wanting to try salted egg potato chips from Irvins, and the brand later posted a clip of her, where she ...

Salted egg has grown in popularity in New York, too, most recently appearing in croissant form and as the seasoning for fried chicken. It’s essentially salt-cured duck egg yolks, which have a ...

“I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied flavour, a rich and velvety texture,” says cookery writer Julie Lin.