The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...

Beef. It’s What’s For Dinner. is the go-to resource for beef lovers nationwide, offering trusted recipes, cooking tips, and nutrition insights that ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Heat olive oil in a non-stick skillet over medium heat until shimmering. Fry the assembled rolls seam side down first, about ...

In a wide, shallow dish, mix together the cornstarch, Sichuan pepper, cayenne pepper, five-spice, 2 teaspoons black pepper and 1 teaspoon salt. Dredge the cutlets in the cornstarch mixture ...