Stir in cucumber and dill. Cook about 2 minutes or until sauce is heated. Serve salmon topped with cream cheese sauce. From and tested by Susan M. Selasky for the Free Press Test Kitchen.

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt ...

While the salmon rests, start the piccata sauce. Cook the sauce down before whisking in butter, one piece at a time, off heat to ensure a viscous pan sauce; then finish with a sprinkle of dill.

This ginger-dill salmon with cucumber and avocado salad is a light ... fiber-packed base with a creamy sauce. Melted cheese transforms into a golden, crispy layer that’s finished with bacon ...

Pour the wine into a large saucepan set on medium heat. Add dill, parsley, shallots and half the lemon slices and bring to a ...