Place the salmon (skin-side down) on a medium-high flame and cook for seven to nine minutes, until well done. 4. Top with thinly sliced fennel mixed ... drain and add to a food processor.

Transfer the skillet to the oven and bake until the salmon is nearly cooked through, 2 minutes; transfer to plates, skin side up. Serve with the fennel slaw.

Zesty lemon with salmon and fennel is a match made in heaven with this quick and easy dish. With all the extra lemons thatare around don’t forget to squeeze and freeze ready for summer holidays.

This recipe, for a slow-roasted salmon filet over crispy lentils ... The other ingredients in the lentils — sauteed carrot, fennel, and onion — are classic. I also add a few other flavor ...

Place the smoked salmon in a food processor and whizz for a few moments ... heat the remaining oil in a small frying pan over a high heat and fry the fennel slices for about 5 minutes, until ...

Potato gratin is one of my all-time favorite comfort food sides ... a tangy-sweet pop while the fennel imparts a surprising savory note. Once cooked, place the salmon on top and bake until ...

Cooking salmon en papillote (in paper) is an easy way to have dinner on the table quickly with hardly any dishes. The paper envelope allows fish to steam gently and absorb flavours. Ensure the ...

Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...