If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...

Not only is Blumenthal’s a salmon-pink compared to Berry’s more quaint pastel hue but Berry’s has a kick of flavour in comparison. Then there’s that famous signature cocktail in The Prawn ...

And while its glamour may have faded, the prawn cocktail still has plenty of appeal. Avocado and prawn cocktails are Morrisons’ second most popular Christmas starter, after smoked salmon, while Marks ...

Salmon pâté also makes a delicious canapé for a dinner party or cocktail soirée. Recipe and image from Australian Fish and Seafood Cookbook by John Susman, Anthony Huckstep, Sarah Swan ...

It's a retro classic that was a staple of the 1970s dinner party. And it seems the prawn cocktail has stood the test of time, leading the line in the nation’s dream three-course meal ...

Those on offer in the '90s were hardly appetising. Place the smoked salmon and horseradish cream into the bowl of a food processor and process for 1 minute. Add the sour cream and cream cheese and ...

1970s: Prawn cocktail A prawn cocktail was the starter ... vol-au-vents were considered the height of sophistication. 1990s: Smoked salmon roulades The smoked salmon roulade rose to prominence ...