Not only is Blumenthal’s a salmon-pink compared to Berry’s more quaint pastel hue but Berry’s has a kick of flavour in comparison. Then there’s that famous signature cocktail in The Prawn ...

Salmon pâté also makes a delicious canapé for a dinner party or cocktail soirée. Recipe and image from Australian Fish and Seafood Cookbook by John Susman, Anthony Huckstep, Sarah Swan ...

Those on offer in the '90s were hardly appetising. Place the smoked salmon and horseradish cream into the bowl of a food processor and process for 1 minute. Add the sour cream and cream cheese and ...

Arrange the mixture on a large plate of shallow bowl. Place the glazed salmon at 3 o’clock and the prawn skewer at 9 o’clock. Sprinkle the seafood with the sesame seeds, green onions and the ...

And while its glamour may have faded, the prawn cocktail still has plenty of appeal. Avocado and prawn cocktails are Morrisons’ second most popular Christmas starter, after smoked salmon, while Marks ...