Cooking salmon on a maple plank ensures the rich, buttery fish stays moist and tender with a sweet smokiness enhanced by our ...

Serve the salmon over rice and add any combination of kimchi, chile crisp, toasted nori sheets, sliced cucumber, avocado or radish. Slowly poaching in a pool of seasoned olive oil ensures the fish ...

According to the Washington State Department of Health, farmed salmon can sometimes be exposed to organic contaminants and ...

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s ...

The decision clears the way for the first cultured fish to join the small but growing alternative protein market ...

The cell-grown fish from Wildtype, which will be available in a fine-dining restaurant, marks the first time cultivated ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

Farmed Atlantic salmon has become one of the most highly traded food commodities in the world, enjoyed for its versatility as much as for its health benefits. It has long been known that eating oily ...

Lab-grown salmon has finally reached FDA approval and is now being sold in a single Portland restaurant, but there are plans ...

The FAIRR Initiative’s latest analysis determined seven of the world’s largest salmon-farming companies are facing a ...