Although when beginning to drink sake, it is a lower risk way to sample a wide variety. Carafes are often the wild card when ordering. They can range from 5 to 10 ounces, so be sure to ask about ...

The proper way to heat sake is to fill a ceramic sake carafe (found at World Market or restaurant supply stores) with hot water until it heats through, then empty the carafe and fill with sake ...

To heat it up, you’ll want one of those ceramic sake carafes — they’re easy to find, especially at shops selling Japanese goods. (While you’re there, look for little cedar square boxes ...

But before you get too carried away with the sake martinis or carafes of infused sake, make sure to take some time to savor A-Plus’ neo-style sushi. A-Plus’ menu ranges from sashimi to grilled meats, ...

is served with a painted sake carafe and glasses. Their tompeiyaki ($9) is not what you'd call a light omelet, but it sure is tasty. Stuffed with fragrant green onion, salty pork and topped with ...

Japanese designer Kazuya Koike has used a fragrant Japanese wood to carve a set of sake cups that fit onto carafes as caps. Koike created the small vessels from Yoshino cedar – a wood native to ...