"Polo" is etymologically related to "pilaf" and refers to cooked ... and spread the pieces apart. Drizzle the rice with a little brewed saffron and serve warm.

You can even incorporate meat directly into the dish, as in this saffron rice pilaf with lamb meatballs recipe. Read more: 5 Rice Brands To Buy, And 5 To Avoid Rice pilaf isn't only reserved for ...

Slow-roasted for four hours, a whole 15 kg lamb transforms into a masterpiece of tender, juicy meat with a perfectly crisp ...

Add the spices, saffron and bay leaves and cook for a couple more minutes. The spices will give a wonderful fragrant flavour to the rice. Add the rice and stir until the grains are coated in the ...