Think rye whiskey is all harsh spice and dry finishes? These bottles prove otherwise-which ones deliver the best flavour for ...

These two repeat Beverage Testing Institute winners show how wide modern rye whiskey can range, from oak-polished Kentucky ...

There are a lot of rye whiskeys out there making noise right now, but one just separated itself from the pack in a big way.

Master Distillery at Jack Daniel’s Distillery—isn’t a big fan of the term “small batch.” After all, he posits, the term lacks a strict definition. A small batch of whiskey could be made from two ...

Distilled in Cantabria, the rye is made from 100% malted grain and aged nearly nine years in 100-liter Pedro Ximénez–seasoned ...

You’d be forgiven for balking at the idea of “smooth” rye whiskey. The grain-forward American version of the spirit is purposefully built to be sharper ...

Michter’s US*1 Barrel Strength Rye is an annual release from the Kentucky distillery — except when it isn’t. Unlike many other American whiskey brands, Michter’s limited bottlings arrive on an ...

American rye whiskey is the close sibling of bourbon whiskey. Both whiskeys have pretty much identical requirements legally, with one requiring at least 51% rye as the base grain and the other ...

View post: We’re Selling 7 Blanton’s Straight From the Barrel for a Penny—but There’s a Catch! Don't Miss Your Chance Back in 2012, Herman Mihalich spent enough late nights in his fledgling distillery ...

Whiskey lovers couldn't get their hands on this new release fast enough.

Farming in the San Luis Valley, Colorado, is tough. The 8,000-square-mile, high-altitude desert has one of the shortest growing seasons in the United States. It is known for strong winds, and in the ...