For a family dinner, roasting a whole pork loin is worth it. Although we enjoy this dish often, this version is especially ...

If you’re looking for a dish that embodies the flavors of fall, this Cranberry Dijon Pork Loin Roast with a luscious App ...

The New Mexican spice-rubbed pork tenderloin, served with bourbon-ancho sauce and sweet potato tamales, was a Mesa Grill signature for decades. Ahead of the book's October 29 release, Flay shares ...

Blend until smooth. Pour into slow cooker. Rub pork loin with thyme and chili powder. In large nonstick skillet, heat oil over medium high heat and brown pork loin on all sides. Add to slow cooker ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Add the ground spices, and pulse quickly. Rub the mixture all over the pork loin, and allow to marinate for at least 12 hours in the refrigerator. Remove the pork from refrigerator 2 hours before ...

Continue cutting in this way until the loin opens like a roly-poly sponge. To marinate the pork, rub the inside with the crushed garlic, and season with the sugar, salt and freshly ground black ...

Open this pocket in the pork loin and season inside with salt and freshly ground black pepper. Place the fresh herbs into a bowl with the lemon zest and the olive oil and mix well. Rub the herb ...