After all, a springform pan looks a lot like a regular round cake pan, so how are they different? And how do you use a ...

Cake is a complex thing. Even when you start with a flawless recipe, factors ranging from creaming technique to ingredient temperature can affect how the cake turns out. I used to ...

We rounded up nearly every product we spotted in the season premiere of Food Network’s “Holiday Baking Championship.” ...

Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour ...

Instead of making two 8-inch round cakes, I opted to pour the mixture into a Bundt pan for two reasons: I love Bundt cakes; ...

If you want to bake a deep cake but only have a shallow cake tin, here's a convenient little trick to use parchment paper to ...

If you click on links we provide, we may receive compensation. These pans aren't just for big holiday meals Lizzy Briskin is a contributing writer and product reviewer for PEOPLE. She's the former ...

Roast chicken, crisp fries, reheat leftovers and more with this convenient kitchen appliance that uses little to no oil.

Place parchment round at the bottom of a greased 10-inch round cake pan. Crack four eggs into a medium mixing bowl and whisk to a scramble. Add the sugar to the eggs and continue to whisk until ...

Preheat the oven to 160C/140C Fan/Gas 3. Grease and line a 23cm/9in deep, round cake tin with a single layer of baking paper. Measure the eggs, butter, flour, sugar and ground almonds into a bowl ...

This adorable yet super useful small appliance holds 20 ounces and is ideal for heating up leftover soups, chili, stews, ...