Use a drip pan directly underneath the turkey to catch the flavorful drippings for basting or making gravy. Impress your guests by cooking a prime rib on the rotisserie. The slow rotation ensures ...

Trim any loose skin off the turkey breast. Place on the rotisserie skewer ... Cook 45 minutes to 1 hour basting with pan juices. The roast is done at 145 degrees on an instant read thermometer.

The rotisserie fryer is a standout for health-conscious people looking to reduce the amount of oil needed to fry a turkey ... inject with marinade, or basting. The basket and hand hook make ...

We get it: you're an artist. Turkey is your canvas. Brush in hand, you baste birds worthy of preservation in the Louvre. Your genius can't be rushed. But it's Thanksgiving. There's a bunch of ...

DALLAS (KRLD) - If you are serving turkey for Thanksgiving next week, the time has come to decide if you are going to leave the cooking to the professionals, or brave the bird yourself.

“From our trademark fresh, never frozen Rotisserie Chicken, all natural Rotisserie Turkey and Rotisserie Potatoes to our ... allows the moisture to set in and cooks evenly throughout. Slow, ...