Cooking a leg of lamb on the rotisserie is a beautiful ... The next time you fire up your Weber Grill, consider taking your ...

Surprisingly, using ground lamb — which we formed into patties and grilled — was easy and came close to reproducing the texture of rotisserie lamb. A modified panade, or wet binder ...

I’ve done legs of lamb, beef loins ... Because the meat you cook on the rotisserie is so much bigger than what you grill on a grate, it’s best to arrange the coals for indirect heat.

Instead of our regular baked or rotisserie lamb that we have been serving for years, last year, we took it outside and made it on the grill. What we got was a tender, caramelized lamb roast ...

Surprisingly, using ground lamb – which we formed into patties and grilled – was easy and came close to reproducing the texture of rotisserie lamb. A modified panade, or wet binder ...

Crazy Pita Rotisserie & Grill, a Mediterranean fast-casual restaurant ... Signature menu items include seasoned steak, lamb, chicken, shrimp, salmon, falafel, and vegetable pitas; rice bowls ...

Surprisingly, using ground lamb — which we formed into patties and grilled — was easy and came close to reproducing the texture of rotisserie lamb. A modified panade, or wet binder ...

As you might imagine from the name, grilled meats, rotisserie-style chicken and other ... confit chicken wings and lamb meatballs with white bean dip & spiced yogurt. On the drinks side, the ...

Surprisingly, using ground lamb -- which we formed into patties and grilled -- was easy and came close to reproducing the texture of rotisserie lamb. A modified panade, or wet binder, of pita ...