This video shows homegrown Pekin ducks from duckling to the plate. We begin with an overview on raising ducks and processing them then move onto cooking the ducks ...

Have you ever wondered how to cook a glazed duck using your grill? I got this rotisserie attachment for mine and figured I ...

Seth indulges in a rotisserie duck salad at The Duck & The Peach in Capitol Hill. At The Duck & The Peach in Washington, D.C., Chef Katarina puts a luxurious twist on a California classic with ...

Chef Anthony Spizale of the Rib Room demonstrates how to get more out of your rotisserie with his duck recipe, perfectly paired with braised red cabbage. Chef Anthony Spizale of the Rib Room Top ...

Back Pocket: You won’t find duck on the menu at Gustaf Anders’ casual cousin, but it’s a special most of the time. The bird is cooked moist and crisp-skinned on the rotisserie and ...

The Duck & The Peach is slated to debut in November with dishes like roasted chicken, crispy red snapper, and rotisserie duck, followed by La Collina, which will serve pasta, Nutella sundaes, and ...

I’ve always wanted to do rotisserie duck. Duck was a big thing for me, as a chef, and personally I just love duck. We ate out a ton, and we used to go to this place on the southwest side called ...

Other standouts: the dorade (“breaks into beautiful white lemon-scented chunks”), rotisserie duck à l’orange, fat-basted rotisserie potatoes (“almost required”), creamed spinach with ...

You can’t really go wrong, but we’re partial to the rotisserie duck over rice. Now $14 (plus an extra $1 for Bibb lettuce or $2 for a pancake) is on the higher side for lunch, but the meat is ...