Heat about 2 inches high oil in a large electric frying pan set at 365-degrees. Heat desired shape Rosette iron in oil a few minutes. Drain on paper towel. Quickly and carefully dip hot iron into ...

Note: This loaf can be made in advance. Wrap well in foil, place in plastic bag and freeze. Thaw overnight on the counter. While still wrapped in foil, warm in a 300-degree oven for 10 minutes before ...

The holiday baking season is in full swing, and my repertoire is filled with favorites from Christmases past as well as recipes that honor my family’s heritage. As I bake these specialties, my mind ...

GOLDEN VALLEY, Minn. - Everything is coming up "rosettes" for Chef Terry John Zila this holiday season. The talented baker joined the KARE 11 News at 4 with his tasty recipe for rosettes. 1. In a ...

2 eggs 1 tablespoon white sugar 1 cup sifted all-purpose flour 1 cup milk 1 teaspoon vanilla extract ¼ teaspoon salt vegetable oil for frying sifted confectioners’ sugar Combine eggs, sugar and salt; ...

Rosettes, krumkake, spritz, sandbakkelse, fattigmand... The list of traditional Christmas baking goes on and on. Much of it in this area was inspired by Norwegian settlers. They brought their love of ...

If you've never seen a rosette cake before, get ready to fall in love. The pretty frosting technique is achieved by piping rows of roses on the sides and top of a cake — and it's fairly easy to do if ...

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