This gives you a little more horizontal wiggle room to shimmy that first slice out of the pie tin without damaging the crust or the filling. It really works; there will be no more disastrous ...

This is likely because there is not a whole lot of room for that individual slice to move. The cut sides are rubbing against ...

Will peach pie thicken as it cools? Yes, it will. This is why peach pie should cool to room temperature before you slice it. Slice it while it's hot and the filling could spill out. How do you ...