Ancient Roman dishes, including Pompeii bread, honey cakes and olive paste, were recreated from archaeological findings in ...

The Caesar salad is now a mainstay in restaurants everywhere, but the origins of this dish have next to nothing to do with ...

Wrap beef, chicken, pork, shrimp, tuna, and even oysters in leaves for these easy appetizers. Photo by Caitlin Bensel / Prop Styling by Christina Daley / Food Styling by Ali Ramee From bibb and ...

Chicken, bread, lettuce and a dressing. A Caesar salad is so simple to make, and delivers very pleasing results. But there’s more to it than that.

A man has been recreating ancient Roman recipes using a 4th century cookbook, including one which compares to modern-day "French fries and ketchup." Andrew Coletti, a food historian, delves into the ...

Put 2 tablespoons butter in a medium to large skillet over medium heat. When butter has melted and foam subsided, add romaine hearts, cut side down, and cook, turning once or twice, until they begin ...