Romaine is a cold-hardy crop that can be harvested about 65 to 70 days after planting—the leaves will be dark green and 6 inches high. Different harvesting techniques can extend the life of romaine ...

Chicken Caesar Lettuce Cups are a fresh, lighter way to enjoy all the flavors ...

Lettuce can get a bad rap. People don't use the term "rabbit food" as a compliment, after all. And if your salad is just a bowl of spinach or romaine, we kind of see where they're coming from. Don't ...

(CNN) -- Caesar salad lovers rejoice -- your crispy romaine lettuce leaves are OK to eat now. The nationwide, monthslong E. coli outbreak linked to romaine lettuce ended Wednesday, according to the US ...

Romaine is a crisp lettuce, prized for its texture and crunch. When you buy it, you want it to stay fresh, not wilt after a few days in the refrigerator. We spoke to produce experts to learn how to ...

Infusing soy milk with dried mushrooms, makrut lime leaves, and piquant ginger creates a deeply flavorful braising liquid for romaine lettuce. This quick and easy side dish relies on an earthy, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Caesar salad lovers rejoice — your crispy ...

Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor of this newspaper instructing her in no uncertain terms what exactly was ...

Be prepared for sticker shock in the produce department as prices for lettuce are spiking higher. Expect to pay more, if you already haven't, for romaine lettuce and others, including iceberg, red and ...