Caesar salad celebrates its 101st birthday in July 2025. We look at the origins of the popular dish — surprisingly, it ...

By J.J. Barrett Hello Mid-Ohio Valley farmers and gardeners! I hope everyone has survived the sweltering heat of this week in ...

Romaine lettuce, especially romaine hearts, features long, sturdy leaves with a crisp texture. It’s a popular type of lettuce in Caesar salads thanks to its satisfying crunch.

Right now, our farmers’ market offers abundant fresh greens and many types of lettuce. Lettuce salads make a light, ...

8 ounces outer lettuce leaves (Romaine, Bibb, etc.), shredded. 2 tablespoons butter, cubed. Finely grated zest of ½ small lemon. ½ cup grated Parmesan or Grana Padano.

One of America’s favorite salads, the Caesar salad is a delicious blend of flavors. I like to serve it with Italian pickled white anchovies and fresh focaccia croutons. Yields four large or eight ...

Watch Johan Schut of Rijk Zwaan share how early detection, genetic research, and more led to the development of two ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...