Nestle potatoes in salt, leaving space between each potato. Add bay leaves and shallots to dish. Cover with foil and crimp edges to tightly seal. Bake for 1 hour and 15 minutes; remove pan from oven.

This simple and effective technique for Roasted Potatoes and Broccoli allows you to cook both vegetables simultaneously on ...

The fresh herbaceous creamy mayonnaise balanced with the unique bitterness found in radicchio is a great combination with the potatoes. Roasting the shallots in a sealed foil envelope keeps all ...

If you want to spruce it up with a sauce or gravy, try this Shallot Cream Sauce or Hearty Mushroom Gravy over top. My favorite recipes to pair these Roasted Potatoes and Asparagus with are this ...

A mandolin makes this dish very quick to make and thinly sliced potatoes will reduce the cooking time as well. Don’t scrimp on the cream as it makes a luscious sauce around the potatoes and fennel.

Place the shallots in a heat-proof bowl ... For the colcannon, peel the potatoes and cut into evenly-sized chunks. Put in a large saucepan and cover with cold water. Bring to the boil and cook ...