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Heat the oil in a soup pot or Dutch oven over medium-high heat. Once the oil shimmers, stir in the garlic, onion and scallions. Cook for 3 minutes, until softened, then add the cumin, thyme, diced ...
It's Only Food with Chef John Politte on MSN6d
Beef and Hominy Casserole ¦ It's Only Food w⁄ Chef John Politte
Beef and Hominy Casserole Ingredients: 1-pound ground beef 1-medium onion, small dice 1 large clove of garlic, minced 1-small ...
Add the onions, garlic, poblanos, and jalapeño to the pot, and season with salt and pepper. Cook over moderate heat, stirring occasionally, until softened, about 12 minutes.
1 (28-ounce) can white hominy. 2 tablespoons extra-virgin olive oil. 2 teaspoons ground cumin. leaves from 2 stems fresh thyme. 1 (14-ounce) can no-salt-added diced tomatoes ...
November 16, 2012 / 3:39 PM EST / CBS News / CBS News ...
Hominy has a rich and varied history dating to 3000-2000 B.C. originating in Mesoamerica, ... While I dived into the rabbit hole of a variety of hominy recipes, ...
Hominy corn made with lye has a sharp soda flavor reminiscent of soda bread. Traditionally it is served as a side dish dressed with some butter and maybe a bit of cream, which softens the flavor.