If you want to cook your carrots before making your carrot dip, you can roast, pan-sear, or boil your carrots. However, your ...

Transfer roasted carrots and spices to a food processor. Add coconut cream, white beans and one-quarter of the habanero. Blend until well combined. Taste the dip. For more heat, add another ...

Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender within, about 15 minutes. Meanwhile, in a small pot over medium-low heat, combine raisins ...

Deliciously creamy warm roasted dip with marinated artichokes ... Vegetable Crudites: Fresh veggies like carrot sticks, ...

Serve it with Chinese long beans, multicolored carrots and radishes, baby bok choy, broccoli, and Chinese celery. Pair a citrus-spiked miso dip with raw and roasted fall vegetables, plus tangy ...

Have raw carrot sticks and hummus or vege dip for a nutrient dense afternoon snack, grate raw carrot into salads and sweet foods like carrot cake. Roasting them really brings out their sweetness ...