Pairing deliciously earthy beets with naturally sweet or savory ingredients like goat cheese and chickpeas makes for ...

Did you know beets and carrots are more nutritious when cooked? Food blogger Aube Giroux of Kitchen Vignettes explains in a full post on her blog. Remove the leafy tops from the carrots and beets.

Salmon and mustard are a classic pairing, but this recipe also adds buttery leeks to the mix. Each element is easy to prepare and brings a ton of flavor to the finished dish. I love this recipe ...

Note: For a more dramatic presentation, slice the carrots and beets to preserve their shapes. This recipe comes from Urban Roots farm in Austin, Texas. Basil-cilantro puree: 1 cup each lightly packed ...

Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

1. Preheat oven to 400 degrees. Pour olive oil in a medium mixing bowl. Toss beets in oil, then remove with a slotted spoon and place in a small baking dish. Sprinkle with salt and pepper. Toss the ...

As the leaves sport fiery colors and the air adopts a crisp tone, the earthy essence of root vegetables truly embodies the ...