These simple steps take this classic dish from everyday to exceptional.

Moisture and heat control are critical to crispy skin and juicy meat.

My favorite recipe is uncomplicated and flexible, calling for only salt, pepper and whatever herbs you like. By Melissa Clark I’m always heartened by the sight of a roast chicken coming out of the ...

There’s something about a roast chicken that calls out, “gather round the table.” Maybe it’s the unmistakable scent of schmaltz, the chicken fat crisping golden in the oven. Or maybe it’s the thrill ...

For this five-ingredient roast chicken dinner, stuff a chicken with a whole lemon and a bunch of thyme, then roast it alongside long planks of zucchini and leeks. Sizzling the vegetables in the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, anchovy-enhanced marinade. By Mia Leimkuhler Good morning! Today we have for you: ...

Roasting a whole chicken with Benny Blanco and Jess on Makin’ It! Donald Trump humiliated as aide's White House footage sparks buffet joke Beloved actress shares sad update amid stage 4 cancer battle ...